We picked up our first share from our local farm. I know it's strange, but I am so excited. The produce traveled about 2 miles from farm to home. I've already written about some of the benefits of buying local, so I won't go on and on.
Now I just have to figure out what to do with these new veggies.
Anybody have any good recipes for parsnips, turnips, kohlrabi, kale or beets?